One of the most rewarding easy swedish recipes at home. Hasselback potatoes originate from Stockholm’s Hasselbacken restaurant, where thin accordion-style cuts transform humble spuds into crisp-edged, fluffy-centered masterpieces. While traditional methods rely on long oven roasts, using an air fryer delivers the same restaurant-quality crunch in half the time

Recipe Overview

Quick Details Metric / Value
Prep Time 10 Minutes
Cook Time 25 – 30 Minutes
Total Time 35 – 40 Minutes
Servings 4 Servings
Difficulty Level Easy

Ingredients & Substitutions

  • 4 Medium-Large Potatoes: Yukon Gold or yellow potatoes work best for a buttery interior and crispy skin. Russets are a great crispier alternative.

  • 2 tbsp Cooking Oil: Olive oil, avocado oil, or melted unsalted butter.

  • 1/4 tsp Salt: Fine sea salt or kosher salt.

  • 1/4 tsp Garlic Powder: Provides an even savory baseline without burning.

  • 1/4 tsp Paprika: Adds subtle warmth and a deep golden color.

  • 1/4 tsp Fine Herb Seasoning: Dried parsley, thyme, or an Italian herb blend.

  • 1/4 tsp Ground Coriander (Optional): Adds a warm, earthy citrus note.

  • 2 Minced Garlic Cloves (Optional): Best added toward the last few minutes of cooking to prevent scorching.

  • Fresh Parsley: Chopped for garnish before serving.

Pro Cutting Technique & Chef Tips

  • The Chopstick Hack: Place a wooden chopstick or wooden spoon handle along each side of the potato before slicing. Your knife will hit the wood, stopping you from cutting all the way through.

  • Slice Thin: Aim for cuts about 2mm apart. Thinner fan-like slices yield crispier edges.

  • Coat Inside the Slices: Gently fan open the slices when brushing with the oil-spice mixture. Getting oil between the layers is key to achieving that signature Hasselback crunch.

  • Watch Fresh Garlic: High heat in the air fryer can cause fresh minced garlic to turn bitter if cooked too long. Mix it into the oil bath or add it late in the cooking process.

Step-by-Step Preparation

1.Prep and Slice the Potatoes :

Wash the potatoes thoroughly under cold water and pat them completely dry. Using a sharp chef’s knife, make parallel cuts down the top of each potato approximately 2mm apart, stopping just short of the base so the potato remains intact.

2.Mix the Herb Seasoning Oil :

In a small bowl, whisk together the cooking oil, salt, garlic powder, paprika, fine herbs, and ground coriander (if using).

3.Coat the Potatoes Thoroughly :

Brush or rub the spice mixture generously over every potato. Gently pry open the accordion slices to let the seasoned oil sink into the crevices. Flip each potato over to coat the bottom as well.

4.Air Fry First Round (15 Mins) :

Preheat your air fryer to 390°F (200°C). Place the seasoned potatoes in the basket, leaving space between them for air circulation. Air fry for 15 minutes.

5.Flip and Finish Cooking (10–15 Mins) :

Using tongs, carefully turn the potatoes over. Air fry for another 10 to 15 minutes until a fork slides effortlessly into the thickest part and the edges turn deep golden and crispy.

6.Garnish and Serve :

Transfer the potatoes to a serving platter, sprinkle with freshly chopped parsley, and serve hot.

Video Tutorial

Prefer to follow along with the visual step-by-step process? You can watch the full recipe video directly below to see the exact slicing technique and air fryer setup in action.

Watch the video tutorial here: